Breakfast Apple Crisp

Filling:
4 red apples, cored and diced
1 t. cornstarch
1 t. cinnamon
3 T. sugar

Topping:
1 c. quick oats
1 t. cinnamon
3 T. maple syrup

Preheat the oven to 350 degrees. Lightly spray a 9" glass pie plate with cooking spray.

Place the apples in a large bowl. Add the cornstarch, cinnamon, and sugar. Stir to evenly coat all the apples. Transfer apple mixture to the prepared pie plate.

In a separate bowl, combine oats, cinnamon, and maple syrup. Spread mixture evenly over the apples. Bake for 1 hour.

Serve warm, room temperature, or chilled. 

Makes 4-6 servings.

Adapted from The Vegan Starter Kit, p. 113.