Gazpacho Verde

2 c. chopped ripe avocado
2 c. chopped English cucumber
1/4 c. lime juice
1/2-2/3 c. green salsa (salsa verde)
3 c. fresh baby spinach
2 c. chopped celery
1 c. water
1 c. ice cubes
Salt and black pepper
Additional avocado or cucumber, or a few small celery leaves, for garnish

In a food processor, combine all ingredients. Cover and process until smooth, adding more water if needed to reach desired consistency. Cover and chill 5-10 minutes. Season with salt and pepper.

Serves 4.

 Adapted from Fast & Fresh, p. 14.