2 t. dry mustard
2 t. herb salt
2 t. paprika
1/4 c. sugar
1 large clove garlic, crushed
1 small onion, finely chopped
1/2 c. white wine vinegar
1 c. vegetable oil
Blend all ingredients together well and refrigerate. Shake before serving.
Adapted from Country Herb Cooking, p. 88.
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