Nutty Piecrust
Powdered sugar
Refrigerated pie crust
1/3 c. toasted, finely chopped pecans
Dust work surface with powdered sugar. Unroll pie crust onto work surface atop powdered sugar. Sprinkle evenly with pecans. Gently roll over dough with a rolling pin, pressing in pecans. Place in a pie plate and proceed with your recipe.
Casserole Topping
2 c. dry herb-seasoned stuffing mix
1/4 c. unsalted butter
Process stuffing mix in a food processor until coarsely ground. Combine with butter. Use as a topping for green bean casserole or scalloped potatoes.
Adapted from Southern Living magazine, Nov. 2018, p. 126.
No comments:
Post a Comment