2 T. Korean Hot Pepper Paste (found in gourmet and Korean food stores)
1 T. sesame oil
1-1/2 T. cider vinegar
2 green onions, minced
1 T. ginger, minced
2 large cucumbers, peeled
1/2 t. roasted sesame seeds
Mix together hot pepper paste, sesame oil, vinegar, green onions, and ginger. Slice cucumbers down the middle lengthwise; scoop out and discard seeds. Cut cucumbers into thin slices. Mix into dressing. Sprinkle sesame seeds over the top. Chill 1/2 hour, stir, and serve.
Adapted from Girlfriends Forever, p. 79.