Saturday, March 10, 2018

Quick Fruity Salad Dressing

Last bits of jam in a jam jar
1/4 c. fresh lemon juice or white wine vinegar
1 t. Dijon mustard
1/4 t. salt
1/4 t. pepper
1/2 c. olive oil

Add lemon juice or vinegar, mustard, salt, and pepper to the last bits of jam in the jam jar. Cover and shake well; then add olive oil, cover, and shake again to combine.

Adapted from Woman's Day magazine, April 2018, p. 84.

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