1 gallon water
2 c. sugar
1 c. molasses
1 c. cider vinegar or hard cider
1 t. ground ginger
Mix well and serve chilled.
[This is supposed to be a refreshing drink that helps the hands cope with the heat while haying.]
Makes about 20 8-oz. servings.
From The Nine Seasons Cookbook, p. 95.
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