Maple Butter

1/2 c. butter, softened
2 T. pure maple syrup
1 T. brandy

Whip the butter, maple syrup, and brandy together. Pack into a crock, if desired, and store in the refrigerator. Serve on sweet potatoes, winter squash, or hot muffins.

Makes 5 oz.

From The Nine Seasons Cookbook, p. 40.