1 14-oz. can artichoke hearts, drained and chopped
1 4-oz. can chopped green chilis
1 c. Parmesan cheese
1 c. mayonnaise
1/2 t. garlic powder
Dried or chopped fresh parsley
Tortilla chips
Mix together the artichokes, chilis, cheese, mayonnaise, and garlic powder. Place in a small casserole. Sprinkle with parsley.
Bake at 350 degrees for 20 minutes. serve warm with tortilla chips.
Makes 3 cups.
Adapted from The Nine Seasons Cookbook, p. 19.
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