5 large potatoes, washed, peeled, and diced
14-16 cloves garlic, peeled
2 T. vegan butter or margarine
3/4-1 c. unsweetened soy milk
Salt and pepper to taste
Place potatoes and garlic cloves in a large pot and cover with water. Bring to a boil and cook for 20 minutes.
Drain and place in a bowl. Add margarine and milk, and mash until smooth. Season with salt and pepper. Serve hot.
Makes 4-5 servings.
Adapted from Vegan Holiday Survival Guide, p. 2.
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