Thursday, September 28, 2017

Garlicky Pumpernickel Croutons

2 T. salted butter
1 large clove garlic, minced
3 c. torn pumpernickel bread
1/2 t. kosher salt
1/4 t. black pepper

Heat oven to 400 degrees.

Microwave butter and garlic on HIGH until butter is melted, about 30 seconds.

Spread bread pieces on a baking sheet. Drizzle with butter mixture and toss to coat. Bake 8-10 minutes. Sprinkle with salt and pepper.

Makes 3 cups.

Adapted from Southern Living magazine, October 2017, p. 81.

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