Beat-the-Blahs Basic Black Bean Patties

1 16-oz. can diced white potatoes, drained
1 15-oz. can black beans, drained and rinsed
1 T. dehydrated minced onion
1 t. dried parsley
3/4 c. dried bread crumbs
Salt and freshly ground black pepper
2 T. olive oil
Spice peanut sauce, salsa, or barbecue sauce, for serving

In a large bowl, mash the potatoes and beans with a potato ricer until broken up. Add the onion, parsley, and bread crumbs, then salt and pepper to taste. Mix until well combined.

Divide the mixture into 6 equal portions and use your hands to shape into patties.

Heat the oil in a large skillet over medium heat. Cook the bean patties until golden brown on both sides, about 5 minutes per side. Drain on paper towels and serve hot with the sauce of choice.

Makes 6 patties.

Adapted from Apocalypse Chow!, p. 120.