Friday, July 14, 2017

Chai Maple Syrup

2 c. maple syrup
2 cinnamon sticks
2 t. grated fresh ginger
1/2 t. ground cardamom

Place all ingredients in a medium-size saucepan over medium-high heat and bring to a simmer. Reduce heat and keep hot (but below a simmer) for 12 minutes. Remove from the heat and let cool 5 minutes. Strain and enjoy.

Makes 2 c.

Adapted from Yankee magazine, Mar./Apr. 2016, p. 56.

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