Watermelon Gazpacho

5 c. cubed watermelon (without seeds) (about 1 watermelon)
1 c. peeled, seeded, and diced cucumber
1/4 c. chopped red onion
1/2 jalapeno chile, seeded and minced
2 T. apple cider vinegar
1 t. kosher salt

Process watermelon, cucumber, onion, and jalapeno in a blender until smooth. Stir in cider vinegar and salt. Cover and chill at least 30 minutes. Serve in small bowls or glasses.

Serves 5.

Adapted from Southern Living magazine, July 2017, p. 71.