Monday, June 19, 2017

Linguine with No-Cook Sauce

3 lbs. plum tomatoes, seeded and chopped
2/3 c. chopped fresh basil
1/4 c. olive oil
1/4 c. chopped flat-leaf parsley
2 T. chopped fresh mint
2 t. grated orange zest
3 garlic cloves, minced
Salt to taste
1/2 t. pepper
12 oz. linguine
1/4 c. Parmesan cheese

Mix the tomatoes, basil, oil, parsley, mint, orange zest, garlic, salt, and pepper together in a bowl. Let stand at least 30 minutes or up to 2 hours at room temperature.

Cook pasta per package directions. Drain well and put into a large bowl. Top with sauce and sprinkle with Parmesan.

Serves 4.

Adapted from Eat to Beat High Blood Pressure, p. 154.

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