Buffalo Cauliflower

1 medium head cauliflower, cut into large florets
1/2 c. flour
1/2 c. milk
1 t. garlic powder
1/2 t. salt
1/2 t. paprika
1/4 t. ground cumin
1/4 t. ground black pepper
2 T. butter, melted
2/3 c. bottled cayenne pepper sauce
Ranch dressing (optional)

Preheat oven to 450 degrees. Generously coat a large baking sheet with nonstick cooking spray; set aside.

In a large bowl whisk together flour, milk, garlic powder, salt, paprika, cumin, and pepper. Add cauliflower florets; toss to coat. Spread evenly onto prepared baking sheet. Bake for 15 minutes, turning once.

Meanwhile, in a large bowl stir together melted butter and hot sauce. Add baked cauliflower and toss to coat. Return cauliflower to baking sheet. Bake for another 20-25 minutes or until crispy, turning once.

If desired, serve with ranch dressing.

Makes 4 cups.

From Better Homes & Gardens website.