2 15-oz. cans black beans, rinsed and drained
16-oz. package frozen corn, briefly cooked and drained
8 green onions, diced
6 T. cilantro (or 2 T. dried)
4 T. red wine vinegar
1 t. cumin
1/4 t. red pepper flakes
6 T. olive oil
Salt and pepper to taste
Mix all ingredients together and marinate an hour or more to blend flavors.
Source unknown.
This has been a Go To salad for ages. It's easy to make, it keeps well, practically everyone likes it, and it travels nicely to a potluck where it looks pretty on the buffet.
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