Birchwood Squash

Zucchini and yellow squash, cut into 1/4" pieces
Fresh basil, chopped
Cheddar cheese, grated
Butter
Waverly or Ritz crackers, crushed

Sprinkle basil and cheese over zucchini and yellow squash in a casserole dish.  Melt butter and pout over. Sprinkle cracker crumbs over the top. Bake at 350 degrees until crisp-tender, about 15 minutes.

Served to me many years ago at the Birchwood Inn, Temple, NH, in a truly transcendent experience.