Honey-Glazed Spiced Carrots

4 T. unsalted butter, melted
3 T. honey
1 T. light brown sugar
1-1/2 t. kosher salt
1/2 t. cinnamon
1/4 t. nutmeg
1/4 t. black pepper
2 lb. small carrots, peeled and trimmed
1 T. thinly sliced fresh chives

Preheat oven to 400 degrees. Stir together butter, honey, brown sugar, salt, cinnamon, nutmeg, and pepper in a small bowl; reserve 2 T. of the mixture. Pour remaining butter mixture over carrots and toss to combine. Spread in a single layer on 2 baking sheets. Bake for 30 minutes.

Toss roasted carrots with reserved butter mixture. Transfer to a serving platter and sprinkle with chives.

Serves 8.

Adapted from Southern Living magazine, Nov. 2016, p. 110.