1 unbaked 9" pie shell
3 c. green onions, sliced
3 T. butter
2 eggs, beaten
1/2 c. light cream
2 t. salt
1/2 t. nutmeg
Lightly saute onions in butter. Pour into pie shell.
In a mixing bowl, blend beaten eggs, cream, salt, and nutmeg. Pour over onions. Bake in preheated oven at 425 degrees for 20-25 minutes until pie is set.
Makes 1 pie.
Adapted from Old-Fashioned Pie Recipes, p. 28.
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