Monday, August 29, 2016

Blonde Brownies with White Chocolate & Cranberries

1-1/4 c. flour
1 t. baking powder
1-1/2 c. brown sugar
1/2 c. butter, melted
1 egg
1 t. vanilla extract
1 c. white chocolate chips
1 c. dried cranberries

Preheat oven to 350 degrees. line and 8 x 8 x 2" baking pan with aluminum foil.

Whisk together flour and baking powder.

In a separate bowl, combine brown sugar and butter. Mix until fully incorporated. Add egg, vanilla, and flour mixture, and continue mixing until fully incorporated. Fold in chocolate chips and cranberries.

Pour batter in prepared pan and bake to 35-40 minutes or until edges are firm and starting to pull away from the sides of the pan.

Cool on a wire rack for 15 minutes before serving.

Makes 1 pan.

Adapted from Reynolds Kitchens recipe.

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