Orange Rice Salad

2 c. cooked brown rice, at room temperature
2 large oranges, peeled and sectioned, cut into 1" pieces (discard white membranes)
2/3 c. vanilla yogurt
1 T. sugar
1 T. lime juice
1/2 t. curry powder
1/4 t. grated fresh lime peel
1/4 t. grated fresh orange peel

Toss rice and oranges together in a medium bowl. In a small bowl, combine yogurt, sugar, lime juice, curry powder, and peels, mixing well. Pour over rice mixture and mix well. Chill and serve cold.

Makes 6 servings.

Adapted from The Meatless Gourmet, p. 366.