Honey Crisps

6 6" flour tortillas
1 T. confectioner's sugar
1/4 t. ground cinnamon
3 T. honey

Preheat oven to 400 degrees.

Cut each tortilla into 6 pie shaped wedges using kitchen shears. Place on an ungreased baking sheet. Bake 8-10 minutes, until crisp.

While crisps are baking, combine confectioner's sugar and cinnamon in a small bowl or custard cup. Mix well.

Remove tortillas from baking sheet and place on a sheet of waxed paper or on a serving plate.

Drizzle 1/4 t. of honey over each hot crisp. Sprinkle with sugar mixture. (Works best in a small strainer or duster.)

Serve warm.

Makes 36 crisps.

Adapted from The Meatless Gourmet, p. 97.