4 c. fresh blueberries
1/3 c. molasses
1/3 c. cider vinegar
2 fresh jalapeno peppers, seeded and minced
1/4 c. tomato paste
2 t. Worcestershire sauce
1/4 t. kosher salt
In a medium saucepan, combine all ingredients. Bring to boiling; reduce heat and simmer, uncovered, 25-30 minutes or until thick, stirring occasionally. Remove from heat; cool.
Makes a great brushing sauce for grilling, and for serving on the side. Pork was recommended in the original recipe.
Makes 8 servings.
Adapted from Better Home & Gardens magazine, July 2016, p. 108.
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