Green garlic* or green onions
Olive oil
Dash of crushed red pepper
Grilled or toasted crusty bread
*Green garlic is baby garlic, with a long green top and maybe a tiny bulb at the end.
Trim green garlic or green onions and leave whole. Grill gently. Chop fine and mix in a little olive oil to make a spread. Sprinkle in a dash of pepper. Serve slathered on bread.
Adapted from Better Homes and Gardens magazine, May 2016, p. 93.
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