Saigon Style Green Vegetables

2 T. olive oil
1 leek, sliced
4 scallions, sliced
4 cloves garlic, minced
1 sweet red pepper, seeded and sliced
1/2 lb. thin green beans, cut into 1" pieces
1/2 c. vegetable broth
2 T. soy sauce
3 T. lime juice
1 t. sugar
1/2 c. mint
2 T. chopped peanuts
12 oz. Asian-flavored baked tofu

Heat olive oil in a large skillet over medium-high heat. Add leek, scallions, garlic, red pepper, and green beans. Stir-fry 8 minutes, and partially cover halfway through cooking.

Combine vegetable broth, soy sauce, lime juice, and sugar; add to skillet and stir-fry 2 minutes. Stir in mint and top with peanuts.

Meanwhile, broil tofu for 2 minutes; cut into 1" pieces. Serve vegetables topped with tofu.

Serves 4.

Adapted from Family Circle magazine, June 2016, p. 82.