Thursday, April 14, 2016

Spice Cookies

1/4 c. plus 2 T. brown sugar
1/4 c. honey
1/4 c. unsulphured (light) molasses
1/4 c. unsalted butter
2 c. unbleached all-purpose flour
3/4 t. ginger
1/2 t. baking soda
1/2 t. cinnamon
1/4 t. coriander
1/4 t. nutmeg
1/4 t. allspice
1/4 t. dry mustard
1/8 t. cloves
1/8 t. white pepper
1/8 t. salt
Powdered sugar

Combine sugar, honey, molasses, and butter. Cook over low heat until just boiling, stirring occasionally. Cool to room temperature. Sift together remaining ingredients. Stir in sugar mixture. Knead until dough holds together and is smooth. [Chill dough.] Roll out 1/8" thick on lightly floured surface and cut out shapes. Bake at 350 degrees until crisp, about 10 minutes. Dust with powdered sugar.

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