1 c. mayonnaise
1 can (4 oz.) chopped green chiles, drained
2 T. white vinegar
1 T. milk
2 t. instant minced onion
1 t. sugar
1/4 t. salt
Stir together all ingredients. Cover and chill.
Makes 1-1/2 cups.
Adapted from That Amazing Ingredient: Mayonnaise!, p. 31.
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