Macaroni and Cheese

6 c. cooked macaroni
2 T. butter
4 c. evaporated milk
6 c. (24 oz.) shredded cheddar cheese
2 t. salt
1/2 t. black pepper

Toss macaroni with butter in large bowl. Stir in evaporated milk, cheese, salt, and pepper. Place in slow cooker. Cover and cook in HIGH 2-3 hours.

Serves 6-8.

Adapted from Crockpot 365 Year-Round Recipes, p. 275.