1 stick butter
1/2 c. seeded, shredded, unpeeled cucumber or zucchini, squeezed dry
1/2 c. shredded red radishes, squeezed dry
2 T. finely chopped flat leaf parsley
2 T. finely chopped fresh chives
1/4 t. coarse sea salt
1/4 t. freshly ground black pepper
Crusty bread or crackers
Combine all ingredients in large bowl. Spoon into butter crock or small serving bowl. Garnish, if desired, with additional chives and radishes. Serve on bread or crackers.
From Common Ground Farm cooking class, 1/23/16.
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