1 10-oz. condensed cream of mushroom soup [or cream of potato soup, condensed or regular]
1 c. (4 oz.) shredded cheddar cheese
1/3 c. mayonnaise
1 t. curry powder [3/4 t. is about right]
1 large head cauliflower, broken into florets, cooked, and drained
1/4 c. fine dry bread crumbs [could be more]
2 T. butter, melted [could be more]
In small bowl, stir together soup, cheese, mayonnaise, and curry powder. Place cauliflower in 2-quart casserole; pour sauce over. Mix bread crumbs and butter; sprinkle over top. Bake at 350 degrees for 30 minutes or until hot and bubbly.
Notes: Not sure cooking the cauliflower is needed. Next time, leave breadcrumbs off, bake for 30 min., then add breadcrumbs and bake another 30 min. Also might want to make double breadcrumbs for extra crunch.
Makes 6-8 servings.
Adapted from That Amazing Ingredient: Mayonnaise!, p. 75.
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