Wednesday, January 13, 2016

Creamy French Dressing

1 c. mayonnaise
2 T. sugar
2 T. cider vinegar
1 T. milk
1 t. paprika
1/2 t. dry mustard
1/4 t. salt
1 clove garlic, minced (optional: omit garlic if using on fruit salad)

Stir together all ingredients. Cover and chill.

Makes 1-1/4 cups.

Adapted from That Amazing Ingredient: Mayonnaise!, p. 29.

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