1/2 c. mayonnaise
2 T. sugar
2 T. cider vinegar
3/4 t. salt
1/4 t. dry mustard
1/8 t. celery seeds
4 c. coarsely shredded cabbage
3/4 c. coarsely shredded carrots
1/2 c. diced green pepper
2 T. sliced green onions
In medium bowl stir together mayonnaise, sugar, vinegar, salt, mustard, and celery seeds. Add remaining ingredients and toss to coat well. Cover and chill at least 2 hours.
Makes 4 cups.
Adapted from That Amazing Ingredient: Mayonnaise!, p. 42.
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