1 11-oz. log fresh goat cheese, softened
4 oz. smoked cheddar cheese, shredded
1/2 c. mayonnaise
1/4 c. drained jarred pimientos, coarsely chopped
2 scallions, white and green parts, thinly sliced
1 T. sweet pickle relish
1 t. onion powder
1 t. Tabasco sauce
Salt and freshly ground pepper
Halved radishes and celery sticks, for serving
In a medium bowl, using a wooden spoon, blend the goat cheese with the cheddar cheese, mayonnaise, pimientos, scallions, pickle relish, onion powder and Tabasco; season with salt and pepper.
Transfer the spread to a bowl and serve with radishes and celery. Also makes a nice spread for a [veggie] burger.
Serves 4-6.
Adapted from Food Network magazine, May 2005, p. 114.
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