2 c. stone-ground grits
1/2 c. melted butter
1 T. kosher salt
6 c. water
Stir together grits, butter and salt in slow cooker. Stir in water. Cover and cook on LOW 8 hours. Stir just before serving.
Note: For quicker grits, cook on HIGH 4 hours.
Makes about 8 cups.
Southern Living magazine, March 2015, p. 92.
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