Apple Butter Pie

8 oz. gingersnaps
3 T. butter, melted
1 14-oz. can sweetened condensed milk
1 c. spiced apple butter
3 large egg yolks
1-1/2 t. apple cider vinegar
Garnishes: whipped cream, crumbled gingersnaps

Preheat oven to 350 degrees. Pulse gingersnaps in food processor 20 times or until finely ground. With processor running, pour butter through food chute, processing until blended. Press mixture into a 9" pie plate.
Bake at 350 degrees for 15 minutes. Cool on a wire rack 5 minutes.

Meanwhile, whisk together sweetened condensed milk, apple butter, egg yolks, and vinegar. Pour into prepared crust. Bake at 350 degrees for 15 minutes. Chill 2 to 24 hours. Serve with garnishes.

Serves 8.

From Southern Living, Nov. 2013, p. 111.