Jazzed Up Peas and Pearl Onions

1 T. butter
1 T. extra virgin olive oil
1 14-oz. package frozen pearl onions, thawed
1 t. sugar
2 14-oz. packages frozen peas, thawed
2 T. fresh lemon juice
1/4 c. coarsely chopped fresh flat-leaf parsley
2 T. butter
1-1/2 T. coarsely chopped fresh dill
salt and pepper

Melt 1 T. butter with olive oil in a large skillet over medium-high heat. Add pearl onions and sugar; saute 5-7 minutes or until onions are caramel colored. Add peas and lemon juice; cook, stirring constantly, 2-3 minutes or until thoroughly heated. Remove from heat; stir in parsley, remaining 2 T. butter, and dill. Add salt and pepper to taste.

Serves 8.

From Southern Living magazine, February 2013, p. 16.