Barbecue Shrimp

1 - 1/2 lb. unpeeled jumbo raw shrimp (21/25 count)
1 large lemon, cut into wedges
1 (.7 oz.) envelope Italian dressing mix
1/2 c. melted butter
1/2 c. loosely packed fresh flat-leaf parsley

Preheat oven to 425 degrees. Place shrimp and lemon in a 13 x 9-inch baking dish. Stir together dressing mix and butter. Pour butter mixture over shrimp, stirring to coat.

Bake, uncovered, at 425 degrees for 25 to 30 minutes or just until shrimp turn pink, stirring once.

Remove shrimp mixture from oven and sprinkle with parsley.

Serves 6.

From Southern Living magazine, June 2011, p. 114.