Chutney Cheese Ball

1 package (8 oz.) cream cheese, cut into chunks
1 green onion, including some tender green tops, coarsely chopped
1 garlic clove, minced
1/4 c. chutney, preferably Major Grey's
1/4 tsp. salt
1/4 c. finely chopped pecans
Apple slices for serving
Water wafers for serving

Put all ingredients, except pecans, apples and wafers in a food processor and process until well blended. Scrape down the sides of the bowl. Transfer to a piece of plastic wrap and refrigerate several hours. Form cheese into a ball.

Put nuts on a piece of waxed paper and roll the cheese ball in the nuts. Place on a plate and arrange apples slices and wafers around the cheese ball. Provide a small knife for spreading.

Makes one 3" cheese ball.

From The Big Book of Potluck, p. 16.