2 cups diced watermelon (1-inch dice)
1/2 cup crumbled feta cheese, queso blanco, or ricotta salata (1-1/2 oz.)
1/4 cup chopped green onions
1/4 cup mint leaves, chiffonade
1 T. lime juice
1 T. olive oil
Gently toss together all ingredients in large bowl, using hands to keep from crushing watermelon and cheese. Season with salt and pepper, if desired.
Serves 4.
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