3 cups mixed olives
2 fresh rosemary sprigs
1 tsp. dried crushed red pepper
1 tsp. lemon zest
1 tsp. olive oil
garnishes: rosemary spring, lemon rind strips
Preheat oven to 400 degrees. Place first 4 ingredients on a large piece of aluminum foil; drizzle with oil. Fold foil over olive mixture, and pinch edges to seal.
Bake at 400 degrees for 30 minutes. Serve warm. Garnish, if desired.
Makes 3 cups.
From Southern Living magazine, Nov. 2010, p. 101.
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