2 cups Tang
3/4 cup instant tea
1-1/2 cups sugar
2 tsp. ground cloves
2 small packages lemonade
2 tsp. cinnamon
Mix all ingredients. Use 3 heaping tsp. of mix for each 8 oz. cup. Drink hot, warm or cold.
From a Church of the Holy Spirit (Plymouth, N.H.) cookbook, contributed by Margaret Cromey.
No comments:
Post a Comment