1 cup molasses
1 egg
3 cups flour
1-1/2 tsp. baking soda
1 cup sugar
1 tsp. salt
1 cup brown raisins
Preheat oven to 350 degrees F.
Beat molasses and egg in a large bowl. In a separate bowl, combine flour, baking soda, sugar, and salt. Add flour mixture to egg-molasses mixture, and mix well. Fold in raisins. Pour into greased 9-inch square baking dish and bake 45 minutes, until bread springs back when touched lightly in the middle.
Serves 9.
From Hobby Farm Home magazine, Jan./Feb. 2011, p. 13.
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