Sunday, November 7, 2010

Leftover Turkey Casserole

1 cup turkey "bits"
10 ounces cheddar cheese soup
10 ounces green beans, cut into 1-inch pieces
3 cups stuffing (prepared)
1/3 cup shredded cheddar cheese

Preheat oven to 350 degrees F.

Combine turkey, soup and beans in 8-inch baking pan. Add stuffing on top. Top with cheddar cheese. Bakes for 40 minutes or until bubbly.

Serves 6 to 8.

From Hobby Farms magazine, Nov./Dec. 2010, p. 75.

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